Chef - Airline Catering

Chef - Hot Kitchen

Shift: Morning shift 7am - 3pm, Payrate: $36.93 p/h for AM shift

Afternoon shift 2pm -10pm, Payrate: $42.33 p/h for PM shift

• Your duties include but are not limited to the following:
• Cook large batches of hot meals using industrial equipment like multi-functional boilers, following strict airline specs and schedules
• Follow HACCP guidelines, monitor food and fridge temperatures, and keep the work area clean
• Looking after Oven, deep fryer, boiler section
• Dish assembling, fruit portioning, cheese cutting, garnish prep

Requirement

• For Chef role, must have min Certificate III in commercial cookery
• Require previous knife handling experience in kitchen
• Experience in bulk cooking enviroment will be highly regarded
• Available to work a 5-day roster (including public holidays, weekends, and morning or afternoon shifts).
• Full Australian working rights without hours limit

Who we are

As one of Australia's largest employers, we work with great companies all around Australia and New Zealand to give you the best opportunities to work when and where you want to.

At Programmed, we are committed to creating a safe and inclusive environment which values and respects diverse styles, backgrounds, experiences and perspectives.

We welcome and encourage women, people of Aboriginal and Torres Strait Islander descent and people from diverse backgrounds to apply.

So it's over to you. If you would like to join our team, APPLY now.

To learn more about working with Programmed, we encourage you to visit our website.